Single Oven (Double Stack available)

Benefits

• Faster bake times improve time of service
• Advanced Air Impingement Technology enhances bake quality and uniformity
• Front removable conveyor for improved cleaning in tight spaces
• Improved product flow during cooking reduces operation cost

Standard Features

• Stackable up to three (3) ovens high
• 18” wide, 56” long conveyor belt with product stop
• 28” baking chamber
• Temperature is adjustable from 250°F (121°C) to 575°F (302°C).
• Conveyor speed is adjustable from one (1) minute to thirty (30) minutes cooking time. 
• Front-loading access door with cool handle
• Direct conveyor drive is powered by an AC motor
• Stainless steel top, front, and sides