Key Features

• Allows you to offer your bakery customers a choice of bread thickness – quickly, easily, and efficiently
• Creates excitement, generates traffic, and boosts sales, all without increasing labor costs
• Easily cuts European and crusty breads to any of eight thicknesses – 3/8” to 1-1/2”
• Accommodates a wide variety of bread types and sizes – up to 15-1/2” long and 10” round
• Bagging options available
• Utilizes innovative blade moving arm technology
• Engineered for reliability and maintenance-free operation: welded steel frame, stainless steel and food-approved plastic contact parts

Product Specifications

Electrical

3/4 H.P., single phase, 60 Hz, 115 VAC, 13 AMPS. Requires a 20 AMP dedicated circuit. Cord and Plug: 7 foot (2.1 m) 3-wire cord with grounding plug standard

Capacity

Processes loaves up to 4 1/2" (114 mm) x 10" (254 mm) x 15 1/2" (394 mm) long. *Note: Not for use with warm, sticky, nut, or fruit breads

Finish

Durable bakery-white powder coat finish is wear resistant and easy to clean; tables, blades, and all other contact parts are stainless steel