With its host of accessory knives, the 403 Tenderizer can do just about anything. It can cut flank steak, sirloin, chicken breast or pork for stir-fry or fajitas. It can strip-cut cooked ham, turkey and cheese for chef salads or garnishes. With its Knit-Knife stainless steel blades, it can cut meat and knit it so firmly together, it will cook as one solid steak. With all it can do, the 403 Tenderizer belongs in every kitchen.

The 403 Tenderizer combines ease of use and speed in a translucent design that lets the operator always see what’s going on.

With the 403 Tenderizer, meat can be inserted closer to the blades, making operation easier and faster. Adding to the ease of use is the lift-out design of the unit frame.

The 403 Tenderizer knows how to take care of the operator. If the guard or motor housing is not in place, the remote magnetic sensing switches detect it and prevent feed. Further protecting the operator is the integral chute. It keeps the operator’s hands at a safe distance from the tenderizing knives.

From the lift-out unit frame to the burnished aluminum housing to the easily removed cleaning combs, the 403 Tenderizer is made for quick and easy cleaning.

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